-
Springtime 2026 Kombucha Lineup
Springtime 2026 is Here Goodbye Winter 2025 and hello Springtime 2026. Entering the new year, we’ve kept ourselves quite busy with the business. The West Brookfield Winter Farmers’ Market has been the pillar for sales for us as well as online pickup and delivery orders. We’ve met so many extraordinary folks both vendors and customers…
-
Scoby Care 101
Care about Your Mother Scobies (also called “the mother”) are treasures for brewmasters and homebrewers alike. They’re the masterminds behind the fermentation process for many goods, including kombucha. Given tea and sugar as fuel, the scoby and its starter liquid ferments the tea, developing strands of probiotic yeast that give kombucha its carbonated, tangy, and…
-
Autumn Kombucha Lineup
Autumn Leaves, Kombucha Please! Autumn has finally arrived here in Massachusetts. You can tell because there’s pumpkin spice in the air and even more pumpkin concoctions up and down every grocery chain. What, did you think we were going to mention the leaves changing colors or the weather getting colder? Autumn is Brewmaster Ryan’s favorite…
-
2025 Summertime Kombucha Lineup
Sunshine Summertime Summer is here! The flowers are in full bloom. The rain is gone, and I can see clearly now! Jimmy Cliff lyrics aside, the Spring has passed and now we’ve entered the later part of Summer. Spring was a busy season for us at Bucha Bros, but that’s an understatement. It was our…
-
The Cool uses of Upcycling Scoby
Upcycle, you mean Recycle? Upcycling scoby is a unique way to make new use of used scobies. If you asked me what upcycling was 10 years ago, I wouldn’t know what to tell you. Did you mean to say “recycle”? And while it’s very important to recycle, it’s better for us and the planet rather…
-
Brimfield Brewfest 2025
First Time Brimfield Brewfest It was on April 12th that Big Time Bill Events and Promotions ran their annual Brimfield Brewfest. We at Bucha Bros LLC (Ryan, Eddie, and Emma in the picture above) had the pleasure of participating in such an event, despite having non-alcoholic kombucha to sell rather than anything boozy. We figured…
-
Springtime Kombucha Lineup
Springtime Spring is finally upon us. Here at Bucha Bros LLC, we hope everyone has had a decent start to their 2025. While some of us have already called it quits on our new year’s resolutions, others have been committed to making positive change in their lives. At Bucha Bros, change is constant for us.…
-
Scoby, the different Types
Scoby Have Types? For kombucha brewers, it’s no secret that a successful brew of kombucha is partly the result of using a high quality scoby culture. For many novice kombucha brewers and those who are just starting out, congrats! You are taking a step towards the art of home brewing. What do brewers look for…
-
Flavoring Kombucha
Let’s Flavor! For kombucha homebrewers out there, flavoring their ‘buch is an exciting step. There are seemingly infinite possibilities for how you can flavor your kombucha during a second fermentation (F2) process. Brewers can focus on herbal flavors, fruity flavors, or leave it plain as well. While Brewmaster Ryan prefers the tangy and fruity types,…
-
Scoby, The names and Origins
Super Scoby For kombucha brewers like ourselves who’ve started home-brewing more than 5 years ago, to brew-masters who’ve been brewing their entire lives, a scoby is a revolutionary colony of bacteria and its discovery has been life-changing for many. Implementing it in the fermentation of tea has brought about wild success with the creation of…