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Autumn Kombucha Lineup
Autumn Leaves, Kombucha Please! Autumn has finally arrived here in Massachusetts. You can tell because there’s pumpkin spice in the air and even more pumpkin concoctions up and down every […]
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Summertime Kombucha Lineup
Sunshine Summertime Summer is here! The flowers are in full bloom. The rain is gone, and I can see clearly now! Jimmy Cliff lyrics aside, the Spring has passed and […]
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The Cool uses of Upcycling Scoby
Upcycle, you mean Recycle? Upcycling scoby is a unique way to make new use of used scobies. If you asked me what upcycling was 10 years ago, I wouldn’t know […]
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Brimfield Brewfest 2025
First Time Brimfield Brewfest It was on April 12th that Big Time Bill Events and Promotions ran their annual Brimfield Brewfest. We at Bucha Bros LLC (Ryan, Eddie, and Emma […]
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Springtime Kombucha Lineup
Springtime Spring is finally upon us. Here at Bucha Bros LLC, we hope everyone has had a decent start to their 2025. While some of us have already called it […]
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Scoby, the different Types
Scoby Have Types? For kombucha brewers, it’s no secret that a successful brew of kombucha is partly the result of using a high quality scoby culture. For many novice kombucha […]
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Flavoring Kombucha
Let’s Flavor! For kombucha homebrewers out there, flavoring their ‘buch is an exciting step. There are seemingly infinite possibilities for how you can flavor your kombucha during a second fermentation […]
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Scoby, The names and Origins
Super Scoby For kombucha brewers like ourselves who’ve started home-brewing more than 5 years ago, to brew-masters who’ve been brewing their entire lives, a scoby is a revolutionary colony of […]
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(F2) The Flexibility of Second Fermentation
Whether to Second Ferment or Not For kombucha brewers out there, just brewing the first fermentation; the process of brewing the tea, adding the sugar, dropping in the scoby, and […]
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First Fermentation of Kombucha
First Fermentation So you’re interested in trying your hand at home-brewing fermented tea? Well done! You’re on your way to brewing some master-class artisan kombucha! Let’s not get ahead of […]
