Description
Our kombucha starts as a sweet tea brewed with organic black or green tea (authentic Nepalese black tea for Nepal Black). After adding the symbiotic culture of bacteria and yeast (SCOBY), the starter tea is left alone so the fermentation process can convert the tea to kombucha.
After 1-2 weeks, the fermented tea is strained and our organic flavorings are added. This fermented beverage pairs well with just about any meal and is a great way to get your daily intake of fermented foods associated with good gut health.
Our raw artisan kombucha is a fermented product. Because of this, it is a bit different than standard store-bought kombucha. Our non-carbonated product is closer in flavor to a homemade kombucha or a wine. While fermented products have many health benefits, pregnant or breastfeeding women, children and individuals with compromised immune systems should exercise caution as raw kombucha may contain a small amount of naturally occurring alcohol.
If you are looking for raw, locally brewed kombucha and enjoy low carbonation in your brew, look no further!
