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Springtime Kombucha Lineup
Springtime Spring is finally upon us. Here at Bucha Bros LLC, we hope everyone has had a decent start to their 2025. While some of us have already called it […]
Scoby, the different Types
Scoby Have Types? For kombucha brewers, it’s no secret that a successful brew of kombucha is partly the result of using a high quality scoby culture. For many novice kombucha […]
Flavoring Kombucha
Let’s Flavor! For kombucha homebrewers out there, flavoring their ‘buch is an exciting step. There are seemingly infinite possibilities for how you can flavor your kombucha during a second fermentation […]
Scoby, The names and Origins
Super Scoby For kombucha brewers like ourselves who’ve started home-brewing more than 5 years ago, to brew-masters who’ve been brewing their entire lives, a scoby is a revolutionary colony of […]
(F2) The Flexibility of Second Fermentation
Whether to Second Ferment or Not For kombucha brewers out there, just brewing the first fermentation; the process of brewing the tea, adding the sugar, dropping in the scoby, and […]
First Fermentation of Kombucha
First Fermentation So you’re interested in trying your hand at home-brewing fermented tea? Well done! You’re on your way to brewing some master-class artisan kombucha! Let’s not get ahead of […]
Kombucha and Your Health
Disclaimer! We at Bucha Bros, LLC aren’t health professionals, therefore any information stated in this article should not be taken as medical advice nor should be treated as such! It is […]
Winter ‘Buch Lineup
We Wish You a Merry ‘Buch-mas! It’s that most wonderful time of the year. You know, the one with all the holiday cheer. That time for caroling (do people still […]
What in the world is Kombucha?Â
Short on ingredients for dinner, you decide to head to the grocery store. You walk through the store and stumble upon a section of strange bottled drinks near the produce […]
