Est. October 2024
Top quality kombucha with seasonal ingredients
Raw, small-batch kombucha and Jun, brewed in Worcester, Massachusetts.
Kombucha on most grocery shelves is pasteurized, which stops the live cultures that make it kombucha in the first place. We never pasteurize, and we skip artificial carbonation, coloring, and preservatives.
Bucha Bros started in October 2024 with two friends and a lot of one-gallon jars. We still brew the same way: small batches, seasonal ingredients, and bottles that go back into the loop.
How we brew
Brewed in Worcester
Every batch is brewed in Worcester, MA, and the business is proudly based in Wales, MA.
One gallon at a time
We only use 1-gallon jars, so each batch stays small and gets our full attention.
Glass, never plastic
We only sell in amber Boston round bottles. We recycle them and reuse them regularly.
Organic when we can
We use organic ingredients whenever possible, with seasonal flavors that change through the year.
Kombucha and Jun
We also brew Jun, the lighter, honey-fed cousin of kombucha.
